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| Registros recuperados: 52 | |
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| Sarna,S.; Kumar,A.; Bhola,R.K.. |
| Present studies indicate that alpha-tocopherol enhances the efficacy of cisplatin as demonstrated by inoculation of Dalton's lymphoma cells incubated with either cisplatin (5 or 10 µg/ml) alone or cisplatin + alpha-tocopherol (25 or 50 µg/ml) into C3H/He mice. Tumour cells (3 x 10(6) cells/mouse) incubated with cisplatin grow slowly in syngeneic mice as indicated by the late appearance of tumour. However, mice failed to develop tumour when inoculated with tumour cells incubated with cisplatin + alpha-tocopherol. When the animals were challenged with tumour cells (3 x 10(6) cells/mouse) on the 15th day after the initial inoculation, 30-50% survived more than 60 days, with 10% tumour-free survivors being observed in some groups. Antitumour activity was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cisplatin; Vitamin E; Dalton's lymphoma; Tumour growth inhibition. |
| Ano: 2000 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2000000800009 |
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| Williams,Carey A.. |
| Evidence of oxidative stress in horses has been described in reports dealing with intense and endurance exercise. Oxidative stress occurs when antioxidant systems are insufficient causing oxidation to potentially damage DNA, proteins, and lipids, and contribute to degenerative changes. Vitamin E is the most commonly supplemented antioxidant in horses and has been shown that horses in exercise conditioning may require higher intakes of vitamin E than recommended. Also in various species vitamin C potentiates the effects of vitamin E; however, under maintenance conditions horses have the ability to synthesize sufficient ascorbate, the demand increases as stress on the body is increased. Competitive endurance horses were estimated to consume 1.2 to 5-times... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Equine; Lipoic acid; Oxidative stress; Vitamin E. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300017 |
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| Domínguez Martínez, Pablo Alfredo. |
| La oxidación causada por patógenos es un problema de suma importancia en animales. Pollos mixtos, de un día de edad (Cobb 500, n=624) fueron asignados al azar a uno de seis tratamientos. Como testigo se utilizó una dieta base (T; 40 mg de VE kg-1 de alimento y 1.5% de ARG). El segundo tratamiento fue la dieta base + ARG (ARG; + 0.3%). El tercer tratamiento fue la dieta base + ARG + VE (AVE; + 0.3% y + 40 mg kg-1 de alimento). El cuarto tratamiento fue la dieta base + ARG + VC (AVC; + 0.3% + 1 g kg-1 de alimento). El quinto tratamiento fue la dieta base suplementada con VE + VC (VEC; + 40 mg + 1 g kg-1 de alimento). El sexto tratamiento fue la dieta base + ARG + VE + VC (AVEC; + 0.3% + 40 mg + 1 g kg-1 de alimento). Al día 14 todos los pollitos fueron... |
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Palavras-chave: Arginina; Vitamina E; Vitamina C; Eimeria; Pollo de engorda; Arginine; Vitamin E; Vitamin C; Broiler; Ganadería; Maestría. |
| Ano: 2014 |
URL: http://hdl.handle.net/10521/2351 |
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| Al-Rasheed,Nouf; Faddah,Laila; Sharaf,Iman A; Mohamed,Azza M; Al-Rasheed,Nawal; Abdelbaky,Nayira. |
| ABSTRACT The aim of this study was to investigate the effective role of silymarin either alone or in a combination with vitamin E and/or curcumin against the toxic impact of carbon tetrachloride (CCl4) induced liver injury The results revealed that administration of silymarin alone or in a combination with vitamin E and/or curcumin for 21 consecutive days, 24 h after CCl4 injection to rats, markedly ameliorated DNA damaged and apoptosis markers in rat livers, proinflammatory markers including tumor necrosis factor- α (TNF- α) and C-reactive protein (CRP ) in rat livers as well as interleukin 6 (IL-6), interferon gamma (IFN-γ) and vascular endothelial growth factor (VEGF) in rat sera. These treatments also could ameliorated the alteration in cytochrome P450... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Silymarin; Vitamin E; Curcumin; Carbon Tetrachloride. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000600833 |
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| Carmo,Thiago de Jesus do; Peripolli,Vanessa; Costa Jr,João Batista Gonçalves; Tanure,Candice Bergmann; Fioravanti,Maria Clorinda Soares; Restle,João; Kindlein,Liris; McManus,Concepta. |
| ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria brizantha hay and subjected to five treatments (control and four antioxidants: zinc, selenium, vitamin E, and selenium + vitamin E). After a 105-day feeding period, cattle were slaughtered. Tissue composition, as well as carcass proximate composition, color, tenderness, pH, and fatty acid profile were evaluated. Analysis of variance was carried out and means compared by Tukey test at 0.05 probability. The group fed selenium showed the lowest muscle amount (66.61 g/100 g) compared with the other antioxidants evaluated. There was no difference among treatments... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fatty acid; Saponin; Selenium; Vitamin E; Zinc. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000200138 |
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| Lee,HH; Kim,DH; Lee,KW; Kim,KE; Shin,DE; An,BK. |
| ABSTRACT This study was conducted to investigate the effects of dietary oxidized oil and natural polyphenol antioxidants on laying performances and egg quality of laying hens. A total of two hundred, 61-week-old Lohmann Brown laying hens were divided into five groups, consisting in four replicates of 10 birds each. They were fed one of the five experimental diets (fresh oil only, oxidized oil without antioxidants, oxidized oil with vitamin E 200 ppm, oxidized oil with vitamin E 100 ppm + Cabanin CSDⓇ 100 ppm, oxidized oil with Cabanin CSDⓇ 500 ppm)respectively, for 6 weeks. There were no significant differences in laying performances and egg weight among the treatments. However, egg mass in group fed oxidized oil with vitamin E 100 ppm + Cabanin CSDⓇ 100... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Laying hens; Oxidized oil; Natural antioxidants; Vitamin E; Egg quality. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100319 |
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| Pérez Carbajal, Carlos. |
| Este experimento se llevó a cabo para analizar los efectos inmunomodulatorios de arginina (ARG) y vitamina E (VE) en pollos de engorda infectados con coccidias. Un total de 300 pollos, vacunados contra coccidiosis (Coccivac®-B) al primer día de edad, fueron divididos en seis grupos con la finalidad de evaluar tres niveles de ARG en el alimento (NARG, 1.44%; MARG, 1.74%; HARG, 2.04%) y dos niveles de VE (40 u 80 UI / kg de alimento, VE40 y VE80, respectivamente) en un diseño factorial 3 x 2. Los pollos se criaron en piso y se les proporcionó agua y una dieta a base de maíz y pasta de soya ad libitum. Al d 14, todos los pollos se infectaron oralmente con un cultivo de diferentes especies del género Eimeria (E. acervulina, E. maxima y E. tenella). A los 9,... |
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Palavras-chave: Pollos de engorda; Arginina; Vitamina E; Respuesta inmunitaria; Broilers; Arginine; Vitamin E; Immune response; Maestría; Ganadería. |
| Ano: 2010 |
URL: http://hdl.handle.net/10521/63 |
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| Pérez Carbajal, Carlos. |
| Este experimento se llevó a cabo para analizar los efectos inmunomodulatorios de arginina (ARG) y vitamina E (VE) en pollos de engorda infectados con coccidias. Un total de 300 pollos, vacunados contra coccidiosis (Coccivac®-B) al primer día de edad, fueron divididos en seis grupos con la finalidad de evaluar tres niveles de ARG en el alimento (NARG, 1.44%; MARG, 1.74%; HARG, 2.04%) y dos niveles de VE (40 u 80 UI / kg de alimento, VE40 y VE80, respectivamente) en un diseño factorial 3 x 2. Los pollos se criaron en piso y se les proporcionó agua y una dieta a base de maíz y pasta de soya ad libitum. Al d 14, todos los pollos se infectaron oralmente con un cultivo de diferentes especies del género Eimeria (E. acervulina, E. maxima y E. tenella). A los 9,... |
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Palavras-chave: Pollos de engorda; Arginina; Vitamina E; Respuesta inmunitaria; Broilers; Arginine; Vitamin E; Immune response; Maestría; Ganadería. |
| Ano: 2010 |
URL: http://hdl.handle.net/10521/63 |
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| Shah,Assar Ali; Khan,Muhammad Saleem; Khan,Sarzamin; Ahmad,Nazir; Alhidary,Ibrahim A.; Khan,Rifat Ullah; Shao,Tao. |
| ABSTRACT This study was designed to find the effect of vitamin E supplementation on growth, serum antioxidant enzymes, and some trace elements in Japanese quail (Coturnix coturnix japonica) under low ambient temperature. A total of 180 day-old Japanese quails were randomly divided into four groups and provided with 0 (group A), 50 (group B), 100 (group C), and 150 IU/kg (group D) vitamin E (dl-α-tocopherol acetate) under an average temperature of 9±0.5 °C for an experimental period of 42 days. The result showed that feed intake per day, body weight, weight gain per day, and feed conversion ratio did not differ significantly between the groups. Serum concentrations of superoxide and glutathione peroxidase were significantly high in birds supplemented with... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Oxidative stress; Trace minerals; Vitamin E. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001000622 |
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| Ramírez-Bribiesca,J.E.; Tórtora,J.L.; Huerta,M.; Hernández,L.M.; López,R.; Crosby,M.M.. |
| Three experiments were carried out to determine the optimum selenium-vitamin E injection level to maintain acceptable blood selenium (Se) status of does and kids, as well as to determine the relation of that status to mortality rates in kids. In experiment 1, 238 goats were assigned to one of three groups during the mating period: A1-control, A2- 0.06mgSe+0.8IU vitE/kgBW and A3-0.125mgSe+1.7IU vitE/kgBW. No differences (P>.05) for fertility and prolificacy were observed among the groups. Blood Se concentration did not differ among Se-vit E groups and control group before injection, and both groups showed Se deficient condition. There was a trend (P<.05, 32%) to increase Se blood level 60 days post-treatment, but difference was not observed between A2... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Goat; Selenium; Vitamin E; México. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352005000100011 |
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| Silva,ICM da; Ribeiro,AML; Canal,CW; Vieira,MM; Pinheiro,CC; Gonçalves,T; de Moraes,ML; Ledur,VS. |
| Studies on the relationships between animal nutrition and immunity have sought reliable methodologies to measure responses. Cell-mediated immune response is similarly studied in humans. The cutaneous basophil hypersensitivity test (CBH) is one of the methods to measure that response and consists in the infiltration of inflammatory cells, particularly of lymphocytes and basophils, as result of the application of substances capable of inducing cell proliferation in determined sites, such as wings, wattle, and interdigital space in birds. CBH is considered a simple and fast method and can be applied in birds of different ages. In immunocompetence studies with poultry, phytohemagglutinin-P (PHA-P) is a commonly used substance, despite the variability of the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler; Coccidiosis; Cell-mediated immune response; Newcastle disease; Vaccine; Vitamin E. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000100008 |
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| Selvam,R; Saravanakumar,M; Suresh,S; Sureshbabu,G; Sasikumar,M; Prashanth,D. |
| ABSTRACT The present study was carried out to investigate the effect of dietary supplementation with vitamin E and stocking density on the mortality, body weight gain, feed conversion ratio, European production efficiency factor, heterophil/lymphocyte (H/L) ratio and liver glutathione (GSH) and malondialdehyde (MDA) levels of broilers. In total, 570 one-day-old Vencobb 400 broiler chickens were randomly assigned to three treatments, with six replicates each. G1 served as normal control and birds were provided a normal floor space (0.0465 m2/bird from day 1 to 21 and 0.0929 m2/bird from day 22 to 42) and basal diet containing vitamin E at 70 g/ton feed (n=150). G2 and G3 birds were subjected to high stocking density (0.0279 m2/bird from day 1 to 21 and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler performance; High stocking density; Oxidative stress; Vitamin E. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400587 |
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| Kelestemur,Gülüzar Tuna; Seven,Pinar Tatli; Yilmaz,Seval. |
| The present study investigated the effects of propolis and vitamin E supplementation in diets of juvenil rainbow trout subjected to two different flow rates with or without flow stress (0.9 and 2.1 l/min, respectively) on final weigth (FW), condition factor (CF), feed conservation ratio (FCR), protein efficiency ratio (PER) and vitamin A, C and E concentrations and malondialdehyde (MDA) levels in serum as well as plasma superoxide dismutase (SOD) activity. The experimental groups were as follows: group C was fed a basal diet, group P10 was fed a basal diet supplemented with 10 g propolis/kg, group P30 was fed a basal diet supplemented with 30 g propolis/kg, group E60 was fed a basal diet supplemented with 60 mg vitamin E/kg. CF and PER were not different... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lipid peroxidation; Rainbow trout; Superoxide dismutase; Vitamin E. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-46702012000200001 |
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| Rostami,H; Seidavi,A; Dadashbeiki,M; Asadpour,Y; Simões,J. |
| ABSTRACT The main objective of the present study was to evaluate the effects of the dietary addition of different levels of rosemary powder (RP) and vitamin E (VitE) on broiler performance and gut gross morphometry. A total of 270 one-day-old Ross 308 male chicks were randomly assigned to nine dietary treatments with three replicates of10 birds each. Treatments consisted of diets were supplemented with 0, 0.5 or 1.0% RP and 0, 100 or 200 mg/kg VitE (alpha-tocopherol acetate). Feed intake and weight gain were recorded weekly. On day 42, one bird per replicate was euthanized after blood sampling. Gastrointestinal tract segments were measured and/or weighed. Means were compared by least significant difference. Overall, broilers fed1.0% RP presented lower... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Gut; Nutrition; Rosemary; Vitamin E; Weight gain.. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015001000023 |
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| Cimrin,T; Avsaroglu,MD; Tunca,R Ivgin; Kandir,S; Ayasan,T. |
| ABSTRACT In this study, the effects of the supplementation of natural and synthetic antioxidant additives in layer diets on egg weight loss, yolk lipid peroxidation (TBARS values) and fatty acid composition of eggs stored at different temperatures and duration were evaluated. In total, 112 48- weeks-old Bovans White layers were randomly allotted to four dietary treatments with four replicates of seven birds each. The treatments consisted of a control diet, containing no additives, and diets with the inclusion of 200 mg synthetic vitamin E/kg, 1000 mg thyme extract/kg and 1000 mg rosemary extract/kg. Dietary treatments did not influence (p>0.05) relative weight loss of eggs stored for 14, 28, and 56 days, except for those from rosemary-fed hens stored at... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fatty acids; Malondialdehyde; Rosemary; Thyme; Vitamin E. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200346 |
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| Yin,L; Ran,J; Lian,T; Yang,C; Li,S; Liu,Y. |
| ABSTRACT The objective of this study was to analyse the impact of dietary vitamin E supplementation on laying performance, serum reproductive hormones concentration and gene expression in ovary and follicles of anti-season breeding goose. A total of 210 anti-season breeding geese were divided into seven treatments with six replications. Each group was supplied with diets containing different vitamin E (DL-α-tocopherol acetate) contents (0, 10, 20, 40, 80, 160, 320mg/kg). We observed that the egg production and laying rate improved significantly at doses of 10 and 80 mg/kg, while the highest egg weight appeared in the 320 mg/kg group. Meantime, 80 mg/kg of vitamin E supplementation significantly improved the concentration of follicle-stimulating hormone... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitamin E; Reproductive hormones; Ovary; Follicle; Dicer. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400310 |
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| Almeida,Danielle Ayr Tavares de; Braga,Camila Pereira; Novelli,Ethel Lourenzi Barbosa; Fernandes,Ana Angélica Henrique. |
| The present study investigated the effect of supplementation of vitamin E on streptozotocin (STZ)-induced diabetic rats by measuring blood glucose, changes in body weight, food and water intake, lipid profile, serum urea and creatinine level, and antioxidant enzyme activity. Male Wistar rats were divided into four groups: control rats (GI); rats receiving vitamin E (GII); STZ-induced diabetic rats (GIII) and STZ-induced diabetic rats treated with vitamin E (GIV). Vitamin E reduced (p<0.05) blood glucose and urea, improved the lipid profile (decreased the serum levels of total cholesterol, LDL cholesterol, VLDL cholesterol and triacylglycerols, and increased HDL cholesterol) and increased total protein in STZ-induced diabetic rats (GIV). Vitamin... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vitamin E; Lipid profile; Oxidative stress; STZ. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000400007 |
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| Kindlein,Giselle; Ribeiro,Andréa Machado Leal; Canal,Cláudio Wageck; Vieira,Maitê de Moraes. |
| The effects of vitamin E and selenium (Se) supplementation on the immunity of hens vaccinated against a mixture of six swine-pathogenic Escherichia coli (EC) and avian encephalomyelitis virus (AEV) were studied. Antibody production (AbP) was evaluated in ninety 49 to 57-week-old H&N Nick Chick hens fed diets containing 14IU Vitamin E kg-1 (basal diet), 27, 59, 111, or 111IU vitamin E kg-1 + 0.56ppm Se supplementation. At 51 wks of age, half of the hens were vaccinated against EC, and all birds were vaccinated against AEV. At 53-weeks of age, the birds received a second dose of EC vaccine. Blood samples were collected weekly and serum was analyzed by ELISA for anti-EC IgY and was expressed as optical density (OD). Vaccinated hens had higher serum OD... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Avian encephalomyelitis; Escherichia coli; Immunoglobulin; Selenium; Vitamin E. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782007000500024 |
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| Registros recuperados: 52 | |
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